Tamil Nadu’s Edible Oil Problem: FSSAI Edible Oil Survey 2020
1) Adulteration
2) Aflatoxin risk
3) Stale / Poor shelf-life oils
Tamil Nadu Stats: Only 47.4% of Tamil Nadu’s overall oil samples passed all standards, while 52.6% of the samples failed.
How Customers Can Choose the Right Cooking Oil (Simple Checklist ✅)
Check the label
Prefer smaller packs
Watch for warning signs at home
Why Many People Avoid Refined Oil
Solvent extraction (Hexane)
High-temperature chemical refining
Refining can strip natural goodness